Duck-apricot roulade with potato and cheese gratin
- Time: 105 min
- Servings: 4
Source: citchn.com
Ingredients
- Duck breast fillets
- salt, pepper
- discs Serrano ham
- dried soft apricots
- TEASPOON + 1 tablespoon of oil
- glass Duck fund
- Gruyère cheese
- Fresh cream
- Potatoes
- Stem Sage
- TEASPOONS Cornstarch
- wooden skewers