Spaghetti with Zucchini, Peas, Radishes and Mint
People don't often cook radishes, but they are quite delicious cooked - a little more mellow than when they are raw - and add a pretty pop of color to any dish.
- Time: 15 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- pound spaghetti
- olive oil
- garlic
- baby zucchini )
- salt
- to 8 radishes
- lemon
- ounces fresh peas
- fresh chopped mint
- grated Parmesan cheese