RICOTTA GNOCCHI WITH MORELS, CORN, BLOOMSDALE SPINACH & RICOTTA SALATA
To make the gnocchi, beat eggs together in small bowl. Place 2 cups flour, salt and pepper in large mixing bowl. Cut ricotta into flour…
- Servings: 6
Source: CMAB Foodservice
Ingredients
- extra large eggs
- all-purpose flour, plus extra for rolling
- teaspoons salt
- teaspoon freshly ground black pepper
- ounces Real California whole milk ricotta cheese, drained if wet
- fresh breadcrumbs
- olive oil, divided
- ounces morel mushrooms, cleaned
- tablespoon thyme leaves, divided
- Salt and black pepper, as needed
- tablespoons Real California unsalted butter
- tablespoon sage leaves, chopped
- fresh corn kernels
- diced shallots
- tablespoons sliced garlic
- cherry tomatoes
- spinach leaves, tightly packed
- chopped flat leaf parsley
- grated Real California ricotta salata