Kanji Ke Vade Recipe
About Kanji ke Vade Recipe : Fried rounds of lentil batter fermented in water, mustard seeds and asafoetida. Kanji Vada is a popular snack during the festive season of Holi.
- Time: 145 min
- Servings: 4
Source: NDTV Food
Ingredients
- urad dal
- ginger
- Few coriander leaves
- Green chillies
- For the base
- asafoetida
- salt
- rai - finely ground
- red chillies
- water
- Oil
- Whole red chillies
- turmeric