Bacon Jam Recipe
Deliciously savory and sweet Bacon Jam made with thick-cut Applewood smoked bacon, caramelized onions, garlic, vinegar, maple syrup, brown sugar, brewed coffee, and red pepper flakes. Slow-cooked to perfection in a crock pot and finished with a coarse chop, this versatile jam is fantastic on burgers, crackers, or as a unique appetizer topping.
- Time: 225 min
- Servings: 2
Source: recipiana
Ingredients
- pounds Applewood Smoked Thick Cut Bacon, cut into one inch pieces
- medium onions, diced small
- Apple cider vinegar
- teaspoons minced jarred garlic or 3 cloves garlic, peeled and smashed
- dark brown sugar
- 100% maple syrup
- brewed coffee
- teaspoon red pepper flakes