5-Ingredient Taco Soup
This straightforward Mexican taco soup is prepared in a pressure cooker with minimal effort. Using just five key ingredients, including lean ground beef and a frozen vegetable mix, it creates a flavourful dinner in roughly 30 minutes. The soup is finished with a garnish of Cheddar cheese and Mexican crema for a creamy, comforting result.
- Time: 30 min
- Servings: 5
Source: Love2Feed
Ingredients
- pound 93% lean ground beef
- jar salsa
- package frozen corn and beans mix
- tablespoons Mexican crema con sal
- shredded Cheddar cheese, or as needed