Turkish Eggs with Garlic Yogurt and Spiced Butter Recipe
Turkish Eggs, also known as Çılbır, is a simple yet elegant dish featuring creamy garlic-infused Greek yogurt topped with poached eggs and a flavorful spiced butter sauce. This traditional Turkish breakfast offers a delightful mix of tangy, spicy, and rich flavors, garnished with fresh herbs for a vibrant finish.
- Time: 20 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- Greek yogurt
- finely grated garlic clove
- Kosher salt, to taste
- Ground black pepper, to taste
- large eggs
- tablespoon white vinegar or apple cider vinegar
- tablespoons unsalted butter
- teaspoons Aleppo pepper
- teaspoon paprika
- Chopped fresh herbs