Prosciutto-wrapped monkfish with warm lentil salad recipe
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- Servings: 4
Source: GoodtoKnow
Ingredients
- x 140g monkfish fillets
- Juice of 1 lemon
- Freshly ground black pepper
- slices prosciutto
- puy lentils
- olive oil
- fresh spinach, chopped if large leaves
- roughly chopped flat-leaf parsley
- freshly chopped mint
- A handful of basil leaves, whole or shredded