Apple Cranberry Chutney Recipe
Optional to cook chutney with the 2 whole cinnamon sticks, or add 1/2 stick to each jar (in the center) for flavor. Place in 1/2 pint jars (4) and store for up to 5 weeks in the refrigerator. Makes about 2 cups of chutney.
- Time: 45 min
Source: Reluctant Entertainer
Ingredients
- sugar
- water
- salt
- ground cinnamon
- cinnamon sticks
- pkg cranberries
- Honey Crisp apples
- Granny Smith apple
- onion
- crystallized ginger
- lemon