Acorn Squash Basil Soup Recipe
Rich squash soup that feeds a crowd or can be frozen in Ziploc bags.
- Time: 80 min
- Servings: 12
Source: Reluctant Entertainer
Ingredients
- large onion
- chopped celery
- butter
- all-purpose flour
- beef base
- dill weed
- curry powder
- chili powder
- cans beef broth
- cans light coconut milk
- mashed cooked acorn squash
- fresh basil
- Tomatoes for garnishing
- Sour cream for garnishing