Spicy Goan Beef Vindaloo
Spicy Goan Beef Vindaloo is a vibrant and flavorful dish that brings the essence of Indian cuisine to your table. This recipe features tender beef marinated in an aromatic blend of spices and tangy vinegar, simmered to perfection for a rich and satisfying meal. With its bold flavors and a fiery kick, this spicy beef curry is ideal for any occasion, whether you’re hosting friends or enjoying a cozy family dinner. The combination of spices creates an enticing aroma while the slow-cooked beef remains juicy and tender. Pair it with crispy fries or fluffy rice for a delightful culinary experience that promises to impress.
- Time: 120 min
- Servings: 6
Source: Recipes Amanda
Ingredients
- lbs beef chuck, cut into 1-inch cubes
- tablespoons vegetable oil
- large onion, finely chopped
- garlic cloves, minced
- inch piece fresh ginger, grated
- tablespoons white vinegar
- tablespoon sugar
- teaspoons paprika
- teaspoons cumin powder
- teaspoons coriander powder
- teaspoon cinnamon