Chipotle Pot Roast Tacos Recipe
This juicy Chipotle Pot Roast Tacos Recipe features fall-apart tender chuck roast slow-cooked with smoky chipotle peppers and lime juice. Ready in about 4 hours on high, it is an easy weeknight dinner that tastes like a restaurant meal.
- Time: 420 min
- Servings: 6
Source: Lulu's Copycats
Ingredients
- chuck roast, excess fat trimmed and cut into 3-4 large chunks
- Salt and freshly cracked black pepper, to taste
- olive oil
- large yellow onion, diced
- garlic, minced
- beef broth
- chipotle peppers in adobo sauce, roughly chopped
- adobo sauce
- ground cumin
- dried oregano
- smoked paprika
- Juice of 2 limes
- corn tortillas
- For Serving: Chopped fresh cilantro, diced white onion, crumbled Cotija cheese,