The Exploding Bakery’s The Nutcracker Cake
The Exploding Bakery’s take on an Italian hazelnut torte (torta di nocciole).
- Time: 55 min
- Servings: 6
Source: The London Economic
Ingredients
- eggs
- Somerset cider brandy or frangelico or just raid the drinks cabinet
- caster sugar
- soft light brown sugar
- vanilla extract
- dark chocolate
- butter
- whole hazelnuts
- walnut pieces
- ground almonds
- cinnamon
- candied orange peel
- salt
- icing sugar