Chocolate Cupcakes with Salted Caramel Frosting
These chocolate cupcakes use a doctored cake mix, pudding mix, sour cream, and extra eggs for a soft, sturdy crumb. I top them with salted caramel frosting and a pretzel when I want a sweet-salty finish.
- Time: 52 min
- Servings: 20
Source: Recipe Tweets
Ingredients
- devil's food cake mix
- instant chocolate pudding mix
- large eggs
- vegetable oil
- milk
- sour cream
- unsalted butter
- packed brown sugar
- Tablespoons heavy cream, divided
- teaspoon salt
- confectioners' sugar
- mini pretzel twists and caramel topping