Surubí Broth
The surubí broth, a traditional Paraguayan dish, combines the unique flavor of fish with the smoothness of milk and the creaminess of fresh cheese. Ideal for enjoying comforting lunches.
- Time: 130 min
- Servings: 8
Source: en.recetasparaguay.com
Ingredients
- Kilogram Surubí
- Unit Onion
- Unit Tomatoes
- Unit Bell peppers
- Unit Medium carrot
- Unit Potatoes
- Unit Garlic cloves
- Cooked peas
- Unit Vegetable broth cubes
- Unit Handful of fresh parsley
- tablespoon Oregano
- milliliter Milk
- tablespoon Cream
- tablespoon Oil
- Unit Paraguayan cheese
- Salt
- Pepper