Fermented Fish Salad Recipe (Nga baung thoke)
A traditional Burmese salad made with fermented fish, fresh vegetables, and a tangy dressing.
- Time: 20 min
- Servings: 4
Source: Clubrangoon.com.hk
Ingredients
- Fermented fish
- Cabbage
- Carrot
- Cucumber
- Lime juice
- Fish sauce
- Peanut oil
- Garlic
- Chili flakes
- Sesame seeds
- Fresh herbs