Christmas Vattayappam
Christmas Vattayappam is a traditional South Indian delicacy prepared during the festive season. This steamed cake is soft, fluffy, and bursting with flavors of coconut, jaggery, and cardamom. The addition of dry active yeast gives it a light and airy texture. Garnished with ghee-roasted cashew nuts and raisins, this dish is a perfect sweet treat for Christmas gatherings. Serve it warm for the best experience!
- Time: 220 min
- Servings: 6
Source: mrcook.app
Ingredients
- rice flour
- grated coconut
- jaggery
- water
- cardamom powder
- dry active yeast
- warm water
- cashew nuts
- raisins
- ghee
- salt