Mac’n Snax
This side dish from Chef Marti Lieberman tastes like it should be a main course thanks to all the best melty CA cheeses, like mozzarella and cheddar. Perfect to enjoy at home.
- Servings: 32
Source: CMAB Foodservice
Ingredients
- quarts Real California heavy cream
- quart Real California whole milk
- grated Real California Romano cheese
- ranch dressing
- teaspoons black pepper
- grated Real California provolone cheese
- grated Real California low moisture mozzarella cheese
- grated Real California Cheddar cheese
- pounds grated Real California white block American-style cheese
- pounds elbow or shell macaroni, cooked al dente and cooled
- olive oil
- teaspoon salt
- teaspoon pepper
- panko breadcrumbs
- garlic, shaved
- wonton wrappers
- Canola or vegetable oil