Norwegian Waffles
Adapted from a Scandinavian Cooking recipe by Beatrice Ojakangas. Note: the waffles are traditionally served cold with fruit and whipped cream. Serves 4 to 6. Makes 8 waffles or 40 heart-shaped waffles.
- Time: 45 min
- Servings: 4
Source: recidemia.com
Ingredients
- unit eggs
- sugar
- teaspoon ground cardamom
- flour
- sour cream
- unsalted butter
- unit fresh strawberries sweetened with sugar
- unit whipped cream