Traditional Vegetable Pot Pie
Indulge in the ultimate comfort food with this Traditional Vegetable Pot Pie, featuring a flaky crust enveloping a medley of colorful vegetables simmered in a savory herb sauce. Perfect for chilly evenings or cozy gatherings, this dish not only warms the heart but also delights the palate. Easy to prepare and customizable with seasonal veggies, it’s sure to become a family favorite!
- Time: 50 min
- Servings: 8
Source: NRecipes.com
Ingredients
- frozen pie crusts
- diced carrots
- frozen green peas
- diced potatoes
- medium onion, chopped
- corn kernels
- low-sodium vegetable broth
- olive oil
- dried thyme
- dried rosemary
- Salt and pepper to taste