Greek Loaded Baked Potato Wedges
- Time: 12 min
- Servings: 2
Source: food.goodwintek.com
Ingredients
- each Russet Potato
- teaspoon Garlic Powder
- teaspoon Dried Oregano
- teaspoon Paprika
- teaspoon Onion Powder
- Salt and Pepper
- each Lemon Juice
- tablespoons Olive Oil