Huarache y Beeria
To prepare the Dried Chile Braised Brisket, place dried peppers in saucepan and cover with water. Bring to a boil, remove from heat and allow…
- Servings: 1
Source: CMAB Foodservice
Ingredients
- guajillo peppers
- New Mexico peppers
- California peppers
- pounds beef brisket
- garlic cloves
- bay leaf
- Peppercorns
- tablespoons vegetable oil
- Cooked pinto beans
- chile de árbol peppers
- tomatillos
- large tomato
- onion
- bottle Modelo Negra beer
- tablespoon fine sea salt
- poblano pepper
- red onion
- ounce prepared pizza dough ball
- ounces shredded Real California Oaxaca cheese
- ounce shredded Real California Monterey Jack cheese
- ounces Real California Queso Fresco
- ounces Real California Crema Mexicana
- radish, julienned
- Micro cilantro, as needed