Penne al Gorgonzola (Creamy Italian Gorgonzola Pasta)
Penne al Gorgonzola is a classic Italian pasta dish made with short pasta and a silky, creamy gorgonzola sauce. This recipe comes straight from everyday Italian home cooking, where flavor and simplicity always go hand in hand.Gorgonzola cheese is a traditional Italian blue cheese with a rich but surprisingly delicate taste. When gently melted into a cream sauce, it becomes smooth, balanced, and not overpowering at all.This creamy gorgonzola pasta is quick to prepare and requires very little effort, making it perfect for a cozy weeknight dinner or an elegant last-minute meal.
- Time: 20 min
- Servings: 4
Source: Recipes from Italy
Ingredients
- penne rigate
- gorgonzola dolce
- heavy cream or whole milk
- freshly ground black pepper