Moist Lemon Zucchini Cake Recipe with Lemon Frosting
Hello, fellow bakers! If you’re searching for a recipe that’s both moist and bursting with fresh citrus flavor, you’ve come to the right place. Today, we’re diving into the delicious world of a Moist Lemon Zucchini Cake that’s guaranteed to satisfy your sweet tooth. With the perfect balance of bright lemon and tender zucchini, this cake is a delightful treat for any occasion. Stick around for all the details, and don’t forget to save room for the creamy lemon frosting!
Source: optimal recipes
Ingredients
- all-purpose flour
- granulated sugar
- teaspoon baking soda
- teaspoon baking powder
- teaspoon salt
- grated zucchini
- vegetable oil
- unsalted butter, melted
- large eggs
- sour cream
- lemon juice
- tablespoon lemon zest
- teaspoon vanilla extract
- cream cheese, softened
- unsalted butter, softened
- powdered sugar
- tablespoon lemon juice
- Lemon slices and extra zest for garnish