Mont Blanc
Mont Blanc is a typical dessert of Italian tradition, particularly widespread in the Alpine region. It takes its name from the summit of Mont Blanc, the highest mountain in Italy. This dessert is made with chestnuts that are cooked, peeled and passed through a sieve, then worked with vanilla sugar and milk. The resulting cream is then whipped until stiff and served with cocoa powder and whipped cream. Mont Blanc is a rich, creamy and irresistibly tasty dessert.
- Time: 90 min
- Servings: 4
Source: emporion.it
Ingredients
- null Chestnuts
- null Milk
- null Vanilla Sugar
- null Cocoa
- null Whipped Cream