Mexican Street Corn
A delightful treat capturing the vibrant essence of Mexico's street food, featuring grilled corn smothered in creamy mayonnaise, zesty lime, and rich cotija cheese.
- Time: 20 min
- Servings: 6
Source: oumyrecipe.com
Ingredients
- cans 15.25-ounce cans corn, drained
- tablespoons butter
- kosher salt to taste kosher salt
- tablespoons mayonnaise
- tablespoons lime juice
- teaspoons chili powder
- cotija cheese to taste cotija cheese
- cilantro roughly chopped cilantro