Payapran a Udang Recipe
A flavorful seafood dish featuring shrimp cooked in creamy coconut milk and spiced palapa, offering a perfect balance of heat and richness.
- Servings: 6
Source: Goodnes
Ingredients
- kilogram shrimp deveined
- coconut shredded
- Palapa paste
- onion chopped
- stalks spring onions chopped
- Coconut Oil
- red bell pepper cut into strips
- teaspoon freshly ground black pepper
- sachets 8g MAGGI® Magic Sarap®