Pear and Blue-Cheese Pastry Triangles
Notes: Puff pastry is typically packaged two sheets per box. Any pastry sheet 9 by 9 inches or larger will work. Because the pastry is delicate, do not overload the toppings, and keep the dough cool (if it warms, the butter will melt and the pastry will lose its ability to puff). Prep and Cook Time: about 1 1/2 hours.
- Servings: 36
Source: Sunset Magazine
Ingredients
- tablespoons butter
- tablespoon olive oil
- sweet or yellow onions , peeled and sliced very thinly
- firm-ripe pear , rinsed and cut in half crosswise, then lengthwise
- Salt and pepper
- sheets puff pastry, thawed but kept cool
- ounces crumbled gorgonzola or other blue cheese