Phil Vickery's sautéed peaches with lemon and yoghurt recipe
Phil Vickery's sautéed peaches in a little syrup and nutmeg uses canned ingredients and is such a simple way of creating a delicious dessert.
- Time: 15 min
Source: GoodtoKnow
Ingredients
- x 411g can peach halves well drained
- light brown sugar
- syrup from the drained peaches
- ground nutmeg
- Juice of 2 large lemon
- thick natural sheep yoghurt