Best Lemon Zucchini Bread Recipe
This Best Lemon Zucchini Bread recipe combines the bright flavors of lemon with the moistness of shredded zucchini, resulting in a delightful loaf that is perfect for any occasion.
- Time: 70 min
- Servings: 4
Source: recipiana
Ingredients
- all-purpose flour
- baking powder
- fine salt
- large eggs
- white sugar
- canola oil or vegetable oil
- buttermilk
- Grated zest from 1 lemon
- freshly squeezed lemon juice
- zucchini, shredded
- confectioners’ sugar
- Juice of 1 lemon