Banana Bread
Rich buttermilk, crunchy nuts and flavorful, ripe bananas make this banana bread tops.
- Time: 150 min
- Servings: 24
Source: Gold Medal Flour US
Ingredients
- sugar
- butter or margarine, softened
- eggs
- mashed very ripe bananas
- buttermilk
- teaspoon vanilla
- Gold Medal™ all-purpose flour
- teaspoon baking soda
- teaspoon salt
- chopped nuts, if desired