Pot Roast With Potatoes And Carrots Recipe - Recipes From Chef
Ah, pot roast, the classic comfort food that warms the soul and fills the belly. I remember sitting at my grandmother’s table, savoring the smell wafting from her kitchen. It was always an event when she made her pot roast.
- Time: 195 min
- Servings: 6
Source: Recipes From Chef
Ingredients
- extra virgin olive oil
- dry red wine
- of whole peeled tomatoes, crushed
- boneless beef chuck roast
- medium carrots, peeled and sliced into 1 1/2-inch pieces
- lbs Yukon Gold potatoes, scrubbed and cut into 1 1/2-inch cubes
- sprigs fresh rosemary
- sprigs fresh thyme
- bay leaf
- garlic, finely minced
- large yellow onion, roughly chopped
- can of beef stock
- balsamic vinegar
- Freshly ground sea salt and black pepper, to taste