Baked Bacon Frittata
For a wonderful and satisfying quick breakfast or dinner, this frittata can't be beat.
- Servings: 4
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- softened butter: 2 tablespoons
- bacon, crisply cooked and crumbled: 8 slices
- eggs: 10
- light cream or milk: 1/3 cup
- Salt and pepper
- shredded Swiss or Monterey Jack cheese: 1-1/2 cups
- leftover cooked pasta, if desired: 1 to 2 cups
- grated Parmesan cheese: 1/3 cup