Grilled Shrimp Tacos with Cilantro Lime Slaw Recipe
These Grilled Shrimp Tacos with Cilantro Lime Slaw are bursting with fresh flavors and vibrant colors. Juicy shrimp marinated in a zesty spice rub are grilled to perfection and served on warm tortillas with a tangy, crunchy cilantro lime slaw. Topped with smashed avocado, Cotija cheese, and an extra drizzle of creamy cilantro lime sauce, these tacos make a quick, satisfying meal perfect for a summer gathering or weeknight dinner.
- Servings: 4
Source: All Yum Cooks
Ingredients
- tablespoon olive oil
- tablespoon fresh lime juice
- teaspoon chili powder
- teaspoon ground cumin
- teaspoon dried oregano
- teaspoon onion powder
- teaspoon garlic powder
- teaspoon smoked paprika
- teaspoon salt
- teaspoon black pepper
- ½ teaspoon ancho chili powder or cayenne pepper
- chopped fresh pineapple or mango
- slaw mix or thinly sliced cabbage
- chopped red onion
- jalapeno, seeded and chopped
- olive oil
- tablespoons water, plus more if needed
- chopped green onions
- cilantro leaves
- garlic, peeled
- Juice of 2 small limes
- sour cream or full-fat Greek yogurt
- to 1½ lbs shrimp, peeled and deveined
- corn or small flour tortillas
- Smashed avocados
- Cotija cheese or crumbled Feta cheese
- Lime wedges
- Fresh chopped cilantro