Red Wine Sauce
A rich and velvety red wine sauce that pairs beautifully with steak and chicken.
- Time: 25 min
- Servings: 2
Source: Pickled Plum
Ingredients
- medium or large shallots, finely sliced
- red wine
- tablespoon balsamic vinegar
- bay leaf
- beef stock
- tablespoons salted butter
- Salt and pepper, to taste