Muffins with chocolate drops
Chocolate muffins mixed in two bowls and baked at 180 °C for 15–20 minutes, with a Bimby method and a clear muffin vs loaf cake comparison.
Source: blog.tuttopasticceria.it
Ingredients
- flour
- sugar
- sachet baking powder
- sachet vanillin
- milk
- egg
- butter
- chocolate chips