Pork Loin with Farinheira and Green Olives
Pork Loin with Farinheira and Green Olives, a recipe rich in flavors that will surprise you with its simplicity and aroma.
- Time: 20 min
- Servings: 10
Source: Oliveira da Serra
Ingredients
- dl Oliveira da Serra Classic Extra Virgin Olive Oil
- pork loin
- Farinheira
- chopped green Oliveira da Serra olives
- dl white wine
- Diced onion
- Garlic, sliced
- Dried rosemary, to taste
- bay leaves
- to taste Traditional sea salt
- to taste Freshly ground pepper