Thai Coconut and Sweet Potato Curry with baby corn and coriander
This slightly spicy Thai-inspired curry boasts an array of vibrant veg. Tender baby corn, softened roasted sweet potato and piquant chilli all bring a different element to the table. Served on a bed of zesty lime rice and topped with coriander, this dish is fresh as well as filling.
- Time: 35 min
- Servings: 2
Source: HelloFresh
Ingredients
- grams Jasmine Rice
- sachet Red Thai Style Paste
- pack Coconut Milk
- unit Sweet Potato
- grams Coriander
- grams Baby Corn
- unit Ginger
- unit Lime
- sachet Thai Style Spice Mix
- unit Chilli
- unit Carrot
- to taste Oil
- to taste Water
- to taste Salt
- to taste Pepper