Vegan Banana Bread
Let your kitchen be filled with the comforting aromas of this delicious and incredibly moreish banana bread. It’s soft, moist texture and satisfying, crispy top will make it a winner amongst family and friends. Our Rice MLK is naturally sweet, making it perfect for this recipe and all your other baking! Tildalicious Tip: Use gluten free flour, add an extra ½ tsp of baking powder and bake for around 10 minutes less for a delicious gluten free version of this recipe.
- Time: 30 min
- Servings: 10
Source: Tilda Rice UK
Ingredients
- very ripe medium sized bananas, peeled
- brown sugar
- Vegetable oil
- Tilda Rice MLK
- plain flour
- heaped tsp baking powder
- desiccated coconut
- cinnamon