Salsa Macha

Salsa Macha

A deeply smoky, nutty, Salsa Macha chile oil made from toasted árbol and guajillo chiles, garlic, nuts, and seeds. Perfect on tacos, eggs, vegetables, rice bowls, grilled meats, pizz truly anything that needs a bold flavor boost. Stores for months and only gets better with age.

Source: Easy Savory Meals

Import to my cookbook

Ingredients

  • dried árbol chiles
  • dried guajillo chiles
  • garlic
  • Mexican oregano
  • cumin seeds
  • black peppercorns
  • raw peanuts
  • raw sesame seeds
  • raw pumpkin seeds
  • slivered almonds
  • neutral oil
  • apple cider vinegar
  • brown sugar
  • salt
  • whole star anise
  • chipotle powder
  • smoked paprika
  • whole bay leaves

Similar recipes

Latest recipes

Browse all recipes