Somoteñas Pastries from Nicaragua
Nicaragua's somoteñas pastries are delicious toasted corn donuts filled with a sweet mixture of sugar, milk, and cheese. Ideal for breakfast or snacks, they are best enjoyed with coffee or hot chocolate.
- Time: 70 min
- Servings: 10
Source: en.recetas-nicaragua.com
Ingredients
- pound Tender corn
- pound Very dry, unsalted cheese
- Unit White eggs
- pound Lard
- Unit Fine salt packet
- Gram Sugar
- Milk
- Calcium hydroxide