German Bee Sting Cake: Discover the Secret Recipe!
German Bee Sting Cake is a delightful dessert featuring a soft yeast cake filled with almond cream and topped with a sweet honey glaze.
- Time: 120 min
- Servings: 12
Source: Recipe Tasted
Ingredients
- all-purpose flour
- whole milk, warmed to 110°F
- granulated sugar
- unsalted butter, melted
- large eggs
- teaspoons active dry yeast
- teaspoon vanilla extract
- teaspoon salt
- heavy whipping cream
- powdered sugar
- sliced almonds, toasted
- honey
- unsalted butter
- heavy cream