Green Velvet Cake Recipe
This Green Velvet Cake is a festive and delicious twist on the classic red velvet cake, perfect for St. Patrick's Day or any special occasion. The vibrant green hue, combined with a rich buttermilk flavor, cocoa, and a touch of vinegar, creates a moist and tender cake. Topped with a smooth vanilla buttercream and a stunning gold drip, this cake is a showstopper that will impress your guests at any celebration. Try this easy-to-make green velvet cake recipe for a memorable and flavorful treat!
- Servings: 8
Source: Recipes by Janet
Ingredients
- Eggs
- Oil
- Buttermilk
- Vinegar
- Melted butter
- Flour
- Sugar
- Cocoa powder
- Salt
- Baking soda
- Green food coloring
- Egg whites
- Powdered sugar
- Butter
- Vanilla extract
- Coconut oil
- Gold dust