Mushroom-Cheese Pierogi
To make dough, in a mixer with the dough hook attachment, combine flour, salt and baking powder. On low speed, add remaining ingredients until dough…
- Servings: 24
Source: CMAB Foodservice
Ingredients
- all-purpose flour
- teaspoons salt
- teaspoons baking powder
- Real California sour cream
- melted Real California butter
- large eggs, lightly beaten
- pounds portobello mushrooms, cut into small dice
- tablespoons olive oil
- tablespoons Real California butter
- diced leeks, rinsed well
- minced shallots
- tablespoons finely chopped parsley minced garlic
- tablespoons finely chopped fresh thyme
- tablespoons minced garlic
- grated Real California Carmody cheese or Jack
- Real California butter, for sautéing
- chopped dill
- red cabbage sauerkraut or pickled red cabbage