Butternut Squash Soup Recipe
Cozy up this fall with a creamy, vegetarian Butternut Squash Soup Recipe that’s healthy, homestyle, and easy to make!
- Time: 45 min
- Servings: 6
Source: Recipecs
Ingredients
- large butternut squash , peeled, seeded, and cubed
- extra-virgin olive oil
- medium yellow onion, diced
- garlic, minced
- low-sodium vegetable broth
- plain Greek yogurt
- ground nutmeg
- smoked paprika
- Salt and freshly ground black pepper, to taste
- Chopped chives or parsley, for garnish