Pork and Pak Choi Rice with chilli and coriander
Pak choi is a popular ingredient in Chinese cuisine, but did you know it's actually a type of cabbage? It can be prepared in many ways, but is at its best when slightly softened with a bit of bite left, which is precisely how it is in this recipe.
- Time: 40 min
- Servings: 2
Source: HelloFresh
Ingredients
- grams Rice
- unit Garlic
- unit Scallion
- grams Irish Pork Mince
- sachet Soy Sauce
- unit Onion
- unit Chilli
- unit Pak Choi
- sachet Ketjap Manis
- grams Coriander
- to taste Salt
- to taste Pepper
- to taste Water
- to taste Oil