Classic Spaghetti and Meatballs
This spaghetti and meatballs recipe is a classic Italian-American dish featuring tender, juicy meatballs simmered in a rich and flavorful marinara sauce. Served over perfectly cooked spaghetti, this comforting meal is perfect for family dinners, meal prepping, or special occasions. With simple ingredients and easy-to-follow steps, you’ll have a delicious homemade meal that everyone will love!
- Time: 50 min
- Servings: 4
Source: RecipesFlash
Ingredients
- pound ground beef
- breadcrumbs
- grated Parmesan cheese
- egg
- garlic, minced
- tablespoons fresh parsley, chopped
- teaspoon salt
- teaspoon black pepper
- teaspoon Italian seasoning
- tablespoons milk
- tablespoon olive oil
- tablespoons olive oil
- small onion, finely diced
- can crushed tomatoes
- can tomato sauce
- teaspoon red pepper flakes
- teaspoon sugar
- tablespoons fresh basil, chopped
- ounces spaghetti
- Water and salt for boiling
- Fresh basil or parsley