Apple and Ginger Angel Cake
- Time: 60 min
- Servings: 6
Source: Family Food by Netmums
Ingredients
- For the génoise
- egg whites
- caster sugar
- sifted plain flour
- vanilla pod
- For the apple-ginger confit
- apples
- jam sugar
- fresh ginger
- cl water
- lemon juice
- For the chantilly cream
- cl double cream
- icing sugar