Classic St. Louis Ribs Recipe: Fall-Off-The-Bone Perfection
Tender, smoky St. Louis ribs with a sweet and savory barbecue glaze, using halal-compliant ingredients. Perfect for backyard gatherings or family dinners.
- Time: 170 min
- Servings: 4
Source: Recipes Granny
Ingredients
- Beef St. Louis Ribs , 1–2 racks
- Brown Sugar, ½ cup
- Smoked Paprika, ¼ cup
- Garlic Powder, 2 tablespoons
- Salt, 1 teaspoon
- Black Pepper, ½ teaspoon
- Barbecue Sauce , ½ cup