Guittard Black Bottom Cupcakes
These cupcakes are moist and dense with a cheesecake filling that cooks along with the cake. The filling bubbles up through the center so you get cream cheese and dark chocolate with each bite. Plus they’re sturdy and easy to schlep over the hills of San Francisco without worrying about smudged frosting.
Source: World Wide Chocolate
Ingredients
- All-purpose flour
- + 1 Tbsp Sugar
- cip Guittard Cocoa Rouge 22/24% Dutched Cocoa Powder
- Baking soda
- Salt
- Cold water
- Vegetable oil
- White vinegar
- Vanilla extract
- Cream cheese
- Sugar
- Whole milk
- Guittard 46% Semisweet Dark Chocolate Baking Chips